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Results 51 - 60 of about 920 for plain pound cake
Cream together sugar, shortening and butter. Add 1 egg at a time. Alternate flour and Sundrop. Add vanilla and lemon. Preheat oven to 325 ...
Cream butter and crisco until very smooth. Add sugar, one cup at a time, beating well after each addition. Add eggs two at a time, beaten ...
Mix as any pound cake and bake at 325 degrees for 1 hour and 15 minutes.
Mix well. Pour in 2 cake pans or tube pan. Bake at 325 degrees for 1 1/2 hours. Let set 15 minutes.
Mix as a pound cake except save 1/2 cup of ... hours in a greased and floured pan at 325 degrees. Allow cake to cool before removing from pan.
Partially melt chocolate in double ... still hot. Cool cake before frosting. Melt 1 bar ... (Use most of powdered sugar for really good frosting!)
Do not substitute for butter. Cream butter for approximately 10 minutes, adding sugar gradually. Add eggs, one at a time, beating well. Add ...
58. POUND CAKE
Have butter room temperature. Cream butter and sugar well. Add one egg at a time, alternately with flour. Add vanilla. Beat well. Bake at ...
Cream butter and sugar well. Add eggs one at a time, beating well after each. Mix flour and baking powder. Mix milk and flavorings. Add ...
Preheat oven to 350 degrees. ... for 1 hour and 15 minutes. Remove cake from oven when done and pour remaining drink mix into crevices of cake.
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