2 sticks butter
2 c. sugar
4 eggs
8 Hershey bars, melted (5 plain ones)
1 c. buttermilk
2 tsp. vanilla
1/4 tsp. baking soda
2 1/2 c. flour
1 c. nuts

Mix as a pound cake except save 1/2 cup of flour to mix with nuts. After mixing the cake, mix melted chocolate, nuts and the 1/2 cup flour that was saved. Add this mixture to your batter. Bake for about 1 to 1 1/2 hours in a greased and floured pan at 325 degrees. Allow cake to cool before removing from pan.