3 c. plain flour
3 c. sugar
3 sticks butter
5 eggs (6 if small)
1 c. milk (room temperature)
4 tsp. vanilla
2 tsp. lemon
1 tsp. baking powder

Cream butter and sugar well. Add eggs one at a time, beating well after each. Mix flour and baking powder. Mix milk and flavorings. Add flour and milk mixtures alternately to creamed mixture beginning and ending with flour. Bake at 350 degrees for 1 1/2 hours. Use large mold.