1 (6 oz.) pkg. lemon Jello
2 lg. cans crushed pineapple, drain
1 (8 oz.) cream cheese
1 lg. jar pimentos (4-6 oz.), drain
1 c. chopped celery (fine)
1 c. chopped nuts
1 (12 oz.) carton Cool Whip (fold in)

Heat drained pineapple juice and dissolve gelatin in juice. Cool. Mix cream cheese with pimentos. Add to cool gelatin. Add the rest of the ingredients in the order named. Put in 9 x 13 inch glass dish to chill. Serves 12-15.