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braunschweiger
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braunschweiger
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1.
MATT'S BEST EVER BRAUNSCHWEIGER DIP
Note* Liverwurst can be used in place of
Braunschweiger
. Set
Braunschweiger
and cream ... Refrigerate. This goes very well on Ritz crackers. Enjoy
Ingredients: 13 (dip .. juice .. mayo .. optional .. sauce ...)
2.
BRAUNSCHWEIGER PATE
In mixer bowl combine
braunschweiger
, half of the cream ... Spread evenly over igloo shape. Chill. Garish with snipped parsley. Serve with crackers.
Ingredients: 8 (crackers .. milk .. onion .. parsley .. sauce ...)
3.
BRAUNSCHWEIGER SPREAD
Mix all of the ingredients. Place into refrigerator overnight. This is excellent served on Ritz crackers. Optional: Top with horseradish ...
Ingredients: 7 (cheese .. sauce .. sugar ...)
4.
BRAUNSCHWEIGER DIP
Soften
braunschweiger
and Philadelphia cream cheese. Mix ... cheese mixture; decorate with sliced stuffed green olives and finely chopped parsley.
Ingredients: 8 (cheese .. garlic .. juice .. mayonnaise .. onion ...)
5.
BRAUNSCHWEIGER BALL
Combine
braunschweiger
, cheese and sauces. Roll ... crackers. VARIATION: "Ice" the cold ball with whipped cream cheese and decorate with sliced olives.
Ingredients: 6 (cheese .. flakes .. sauce ...)
6.
BRAUNSCHWEIGER DIP
Room temperature. Mix
Braunschweiger
, cream cheese (three-fourths of ... mixture and decorate with sliced olives. Serve with crackers or party bread.
Ingredients: 6 (cheese .. olives .. sauce ...)
7.
BRAUNSCHWEIGER BALL
Mix
braunschweiger
, Worcestershire sauce and green onion; form into ball, ice with cream cheese. Serve with crackers.
Ingredients: 4 (cheese .. onion .. sauce ...)
8.
BRAUNSCHWEIGER BALL
Mix in mixer until blended. Chill. Cut
braunschweiger
loaf in half. Ice like cake. Refrigerate until set.
Ingredients: 8 (cheese .. cream .. mayonnaise .. sauce ...)
9.
BRAUNSCHWEIGER CHEESEBALL
Combine
braunschweiger
, onion soup and 3 ... into a ball. Add warm water to remaining cheese to spreading consistency and spread over the ball.
Ingredients: 3 (cheese .. soup ...)
10.
BRAUNSCHWEIGER AND CHEESE BALL
Mix all ingredients, except nuts, into a ball. Cool in refrigerator in container. Roll in walnut pieces.
Ingredients: 6 (cheese .. milk .. onion .. pieces .. sauce ...)
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