1 (8 oz.) pkg. Braunschweiger
1 (8 oz.) pkg. cream cheese
1 grated onion (3")
4 tsp. Worcestershire sauce
1 tbsp. salad dressing
Stuffed olives

Room temperature.

Mix Braunschweiger, cream cheese (three-fourths of package), onion and Worcestershire sauce with electric mixer. Shape into a ball; chill.

Combine remaining cream cheese and 1 tablespoon salad dressing. Frost chilled ball with mixture and decorate with sliced olives. Serve with crackers or party bread.