Braunschweiger - Recipes - Page 4

Results 31 - 40 of 60 for braunschweiger

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31. CREAMY BRAUNSCHWEIGER SPREAD

Mash braunschweiger with a fork. Add remaining ... Refrigerate overnight so ingredients blend thoroughly. Serve with cocktail rye or pumpernickel.

32. BRAUNSCHWEIGER BALL

Mix together cheese and meat in a bowl. Add onion flakes and lemon juice. Add salad dressing and mix well. Shape into a ball and chill.

33. BRAUNSCHWEIGER SPREAD

Soften cream cheese and warm braunschweiger to room temperature. Mash together ... with foil or plastic. Allow at least 1-2 hours before serving.

34. BRAUNSCHWEIGER BALL

Mix together well, shape into a ball. Cover with cream cheese. Note: Cream cheese may be thinned with mayonnaise.

35. BRAUNSCHWEIGER DIP

Mix with mixer (it's easier!) and chill overnight or for several hours. This makes enough for a large crowd. For a smaller amount:

36. BRAUNSCHWEIGER BALL

Combine half the cream with the remaining ingredients, except the peanuts; mix well. Spread into a lightly greased mold, unmold. Chill for ...

37. BRAUNSCHWEIGER DIP

Mix ingredients together well and refrigerate.

38. BRAUNSCHWEIGER CHEESE BALL

Mix together. Use 1/3 cream cheese with 1 tablespoon milk and spread for topping.

39. AUNT ELAINE'S BRAUNSCHWEIGER BALL

In mixing bowl, combine all ingredients except nuts. Blend thoroughly. For easier handling, refrigerate mixture about 15 minutes. Shape ...

40. BRAUNSCHWEIGER BALL

Mix all together and let set for two hours in refrigerator. Make topping out of 1 package whipped Philadelphia cream cheese, garlic salt ...

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