AUNT ELAINE'S BRAUNSCHWEIGER
BALL
 
1 (8 oz.) pkg. cream cheese, softened
1/3 c. (2 oz.) braunschweiger
1 or 2 tbsp. drained pickle relish
1/2 - 1 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/2 c. (3 oz.) chopped peanuts or pecans

In mixing bowl, combine all ingredients except nuts. Blend thoroughly. For easier handling, refrigerate mixture about 15 minutes. Shape mixture into ball. Roll in nuts to coat well. Refrigerate until served. Serve with assorted crackers. Makes a 3" ball.

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