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Results 1 - 10 of 121 for asian sauce stir fry
Sauté onions, celery, and pork ... egg and soy sauce. Stir into rice mixture. Cook, stirring ... Serve over cooked Thai noodles. Makes 6 servings.
Heat oven to 400°F. Fold ... bowl, combine all sauce ingredients. Toss cabbage, carrot and ... Bake 15-17 minutes or until fish starts to flake.
Place all ingredients except the chicken in a large Ziploc baggie, and mix to blend all ingredients together. Add Chicken pieces and ...
Coarsely shred cabbage. Slice onion ... 1/2 cup soy sauce; add ginger and stir into vegetables. Toss in cooked ... mushrooms. Serve over rice.
In skillet, stir-fry pork on medium-high 4 to 5 minutes. In large bowl, toss pork with remaining ingredients. Serve with hot French bread.
Combine seasoning mix contents, soy sauce, and sugar. Set aside. Heat oil in skillet. Stir-fry chicken, beef, or pork for ... 1 minute. Serves 4.
1 tbsp. minced garlic 1 ... black pepper Prepare sauce; set aside. Prepare all ... heat. Add garlic. Stir fry until lightly browned, about 1 ... white rice. Serves 6.
Start with 2 tablespoons of ... wok or large fry pan over low heat, stir in carrots, celery, and onions. ... soy or fish sauce to taste. Simmer for about ... or cut in half.
Combine all 3 ingredients in saucepan. Heat over medium-high heat for 3-5 minutes, stirring occasionally until heated through. Mix and pour ...
In small bowl mix soy sauce, sherry, cornstarch, salt, red ... frying pan. Briefly fry cashews; remove. Fry peppers and ... Add remaining vegetables; stir-fry 2 to 3 minutes. ... white or fried rice.
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