Results 111 - 120 of 121 for asian sauce stir fry

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Mix the marinade sauce and pour over meat, marinate ... Add vegetables and stir fry 2-3 minutes. Remove vegetables. Again ... and serve over rice.

Cut chicken into strips and ... medium-high in wok. Stir fry chicken until lightly brown and ... water and soy sauce. Mix well and add ... rice. Makes 6-8 servings.

Cut bacon crosswise 1 to 1 1/2 inch cubes; fry crisp, drain, set aside, and ... tablespoons bacon drippings. Stir-fry celery 1/2 minute; add ... rice. Cover with lid.

1. Preheat wok at high, ... of meat and stir-fry 2 minutes or until browned. ... sugar and soy sauce; stir. Cover; reduce heat ... rice. Makes 6 servings.

Thaw shrimp, if frozen and ... devein shrimp. For sauce, stir together water, cornstarch, soy sauce, ... green pepper; stir fry for 3 minutes. Add green ... over rice. Serves 6.



1. Preheat wok at high, ... of meat and stir fry 2 minutes or until browned. ... sugar and soy sauce; stir. Cover; reduce heat ... with rice. 6 servings.

1. Place almonds in shallow ... Add onion and stir-fry 1 minute; push aside. 4. ... ginger and soy sauce, heat 1 minute, uncovered. ... 4 to 6 servings.

Put meat in shallow dish ... Add remaining ingredients; stir fry 3-5 minutes or until vegetables ... Stir fry to heat through. Serve immediately.

1. Place almonds in shallow ... Add onion and stir-fry 1 minute. Push up the ... ginger and soy sauce. Heat 1 minute, uncovered. ... 4 to 6 servings.

Brown meat in butter. Add celery and continue to stir fry for 2 minutes. Add onions ... Last, add soy sauce, bean sprouts, and salt ... flavorful. Serves 4 well.

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