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Results 21 - 30 of 121 for asian sauce stir fry
Snap off tough ends of ... vinegar and soy sauce in a small bowl, stirring ... and minced garlic; stir-fry 1 minute. Add shrimp and ... thickened. Makes 6 servings.
Combine sherry and water. Add ... chicken, reserving marinate. Stir oyster sauce and cornstarch into marinate. Preheat ... add cooking oil. Stir-fry ginger and garlic in oil ... vegetables to skillet. Stir.
Cut the barklike skin off ... wire whisk to stir in vinegar, 6 tablespoons water, ... Stir in soy sauce, corn syrup, and 2 ... 5 cups. Oriental Stir-Fry Mix makes: Teriyaki Beef and ... Shrimp and Vegetables Stir-Fry.
Combine sherry and water. Add ... chicken, reserving marinade. Stir oyster sauce and cornstarch into marinade. Preheat ... add cooking oil. Stir-fry gingerroot and garlic in hot ... coat with sauce. Serves 4
Heat 1 tablespoon oil in skillet. Stir fry chicken until browned. Remove from ... broth and soy sauce; add to chicken vegetable ... Serve over brown rice.
In a large skillet, heat ... broth, cornstarch, soy sauce, and hot pepper sauce. ... Cook 5 minutes until sauce thickens and serve over hot rice.
Sauce: Heat the sesame oil ... and garlic and stir fry 15-30 seconds over medium heat ... made in quantity and kept on hand in the refrigerator.
Brown beef in cooking fat; ... Combine with soy sauce, pepper and garlic. Add ... steak is partially frozen, then strips can be cut more easily.
Brown steak strips in hot ... and add vegetables. Stir fry approximately 3 minutes and push to side. Combine broth, soy sauce and cornstarch, add to pan ... may also be added.
Heat large skillet or wok ... garlic; cook and stir 5 to 6 minutes until ... jelly and soy sauce. In small bowl, combine ... cooked rice, if desired.
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