Results 71 - 80 of 121 for asian sauce stir fry

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Stir fry onion and garlic in oil. ... pineapple juice, soy sauce and cornstarch together. Add to ... served over rice or oriental noodles. Serves 2.

Combine water and soy sauce; stir in the cornstarch; set aside. ... or wok stir fry sausage in hot oil 10 ... 2 minutes more. Makes 4 servings.

Combine lemon juice, soy sauce and garlic. Pour over scallops. ... to 300 degrees. Stir fry vegetables 4 minutes. Remove vegetables ... mein noodles. Serves 4-6.

Combine chicken broth and soy sauce; stir in cornstarch and set aside. ... or wok, stir fry sausage in hot oil for ... Serve with rice. 4 servings.

1. Cut steak into thin ... pepper and ginger; stir-fry over high heat until browned. ... Blend in soy sauce and sugar; cover tightly and ... with hot, fluffy rice.



Cut shrimp into small pieces. ... heavy iron skillet. Stir fry shrimp until pink, about 20 ... rice and soy sauce. Stir fry until thoroughly ... Serves 4 to 5.

Heat wok on high heat ... wok. Add carrots. Stir-fry, stirring constantly until slightly ... 4 tablespoons soy sauce. Stir-fry until thoroughly cooked. ... rice or fried rice.

Combine egg, 1/4 cup chicken ... egg batter and fry in oil until brown. Drain. ... tablespoons of oil. Stir in 1 cup broth, sugar, vinegar and soy sauce. Bring to a boil, ... sweet and sour sauce.

In a wok or large ... noodles. Drain noodles. Stir them into pan with chicken, ... noodle package. Stir fry, adding 1/2 cup water and 1/4 cup soy sauce. Cover and cook over medium heat for 10 minutes.

Place chicken between pieces of ... bean sprouts, soy sauce and bouillon; cook and stir until shrimps are opaque. Add ... to 400 degrees. Fry rolls 2 at a time ... at least one month.

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