Asian Sauce Stir Fry - Recipes - Page 10

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Results 91 - 100 of 121 for asian sauce stir fry

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91. ORIENTAL SWEET AND SOUR PORK

Lightly pound each piece of ... Mix with soy sauce, egg white and cornstarch ... at a time. Fry 3 times 2 minutes each ... oil in wok. Stir fry red and green peppers ... Serves 5 to 6.

92. ORIENTAL FRIED RICE

Melt the butter in medium-size ... (about 15-20 minutes). Stir in onions, bacon, sesame seed ... (Be sure egg is cooked and not raw.) Serves 6.

93. ORIENTAL BEEF WITH PEAS

1. Remove fat from meat. ... combine sherry, soy sauce, cornstarch and salt. Pour ... hot oil and stir fry for 3 minutes or until ... noodles. Makes 6-8 servings.

94. BEEF ORIENTAL WITH RICE

In a large bowl, combine soy sauce, sugar, sherry, ginger, garlic ... marinade mixture and stir to coat evenly. Cover; let ... ripples. Add meat; stir-fry for 2 minutes. Add reserved ... cooked rice. Serves 4.

95. ALMOND BEEF ORIENTAL

Cut beef into 3/4 inch cubes. Mix soy sauce, dry sherry, water, ginger, ... onion, celery and stir fry 2 minutes. Add 1 tablespoon ... hot rice. Serves 6.

96. ORIENTAL VEGETABLES

Soak the mushrooms in warm ... in the wok. Stir fry the cabbage 1 minute, then ... broth with the remaining ingredients. Mix well and heat through.

97. ORIENTAL FRIED RICE

Heat a wok or electric ... set (do not stir). Flip egg and cook ... diced carrot and stir-fry 2-3 minutes. Add strips of ... immediately. Yield: 6-8 servings.

98. ORIENTAL BEEF 'N CHICKEN OR PORK WITH VEGETABLES

Stir-fry bite-size beef, chicken or pork. ... Add the following sauce and cook until thickened. Combine ... (optional) and 2 slices minced ginger.

99. ORIENTAL FRIED RICE

Cook the rice according to ... the celery and stir fry for 2 minutes. Mix the ... desired, and soy sauce. Cook, uncovered, stirring frequently, ... with scallions. Serves 4.

100. CHICKEN ORIENTAL

Slice chicken in 1/2" strips. Combine soy sauce, wine, garlic and ginger. ... chicken pieces and stir fry. Add vegetable pieces and ... 153 calories per serving.

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