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Results 101 - 110 of 121 for asian sauce stir fry
Mince chicken and set aside. ... bowl combine oyster sauce, soy sauce, rice wine and sugar. Stir well and set aside. Heat ... and ginger, stir fry for about 2 minutes over ... Serves 4 to 6.
If serving rice, cook it ... heat. Meanwhile, for sauce, in a small mixing bowl stir together 1/2 cup of the ... or skillet. Stir fry over high heat about 3 ... rice. Makes 3 servings.
103. ORIENTAL FRIED RICE
Saute onion and green pepper ... onion is tender. Stir in rice, water chestnuts, mushrooms and soy sauce. Cook over low heat ... be added for varieties.
Marinate steak, cut against grain ... and ginger root; stir-fry until lightly brown. Add beef and soy sauce; stir-try until brown; remove ... rice or egg noodles.
Add the peanut oil to ... sliced peppers and stir fry quickly. Remove to platter. Add ... again. Add oyster sauce and peanuts. Stir quickly and ... instead of green peppers.
106. CHICKEN ORIENTAL
Heat oil in wok. Add onion, stir-fry 1 minute and push up ... ginger and soy sauce. Heat 1 minute. In ... be added to this to suit one's taste.
107. CHICKEN ORIENTAL
Combine chicken, garlic, soy sauce, white wine, ginger and ... Add chicken and stir-fry until chicken is opaque, 4-5 ... sauce. Serve with hot rice.
108. BEEF ORIENTAL
1. Make the marinade in ... rest. 3. Make sauce; set aside (in separate ... in the marinade. Stir-fry until done, 2 to 5 ... Makes 4 to 6 servings.
Partially freeze meat, cut into ... long. Combine soy sauce and cornstarch; stir vigorously until cornstarch is dissolved. ... meat, and stir- fry until meat is browned. Remove ... cooked rice. Serves 4.
In large bowl, combine marinade ingredients. Add meat; stir to coat evenly with marinade. ... Add meat; stir fry 2 minutes. Add reserved marinade; ... stirring constantly, until sauce is thickened Serve over hot ... 4 to 5 servings.
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