1 lb. boneless round steak
5 tbsp. soy sauce, divided
4 tsp. cornstarch
1/2 c. vegetable oil, divided
1 (6 oz.) pkg. frozen snow peas
1 clove garlic, crushed
3/4 tsp. sugar
Hot cooked rice

Partially freeze meat, cut into slices 1/4 inch thick and 2 inches long.

Combine soy sauce and cornstarch; stir vigorously until cornstarch is dissolved. Coat beef with soy sauce mix.

Heat 6 tablespoons oil over high heat in a wok or skillet. Add meat, and stir- fry until meat is browned. Remove meat, and set aside.

Add remaining 2 tablespoons oil to wok; add snow peas, and stir-fry over high heat 2 minutes. Add meat, garlic, remaining soy sauce and sugar to wok; cook until thickened and bubbly. Serve over hot cooked rice. Serves 4.