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| ORIENTAL CABBAGE STIR FRY | |
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1/2 lb. lean sausage meat, cooked, drained 4 c. shredded cabbage 1 grated carrot Combine all 3 ingredients in saucepan. Heat over medium-high heat for 3-5 minutes, stirring occasionally until heated through. Mix 2 tablespoons sugar 2 tablespoons corn starch 1/4 cup soy sauce and pour over vegetables. Cook, stirring well from the bottom. Cook over 3 minutes more minutes, stirring constantly. Remove from heat. Cover and let cool for 10 minutes. Serves 2-4. Serve with corn muffins. | |
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recipe reviews #82120
Amica (North Carolina) says:
My mother liked this dish okay. My kids didn't care for it at all. It turned out a bit too salty. I'm going to add more cabbage to the left-overs and see if that'll take it down some. Though I don't eat meat, I enjoyed cooking it and the fragrance is wonderful. Thanks for sharing :-)
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