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Results 61 - 70 of 121 for asian sauce stir fry
In small bowl, blend 6 ... water, the soy sauce, cornstarch and sugar. In ... is lightly browned and cooked through. Remove to serving platter.
Brown meat, half at a ... cold water and soy sauce; add to meat. Cook and stir until thick. Add peaches; cover; heat through. Serve with rice.
In a large skillet heat ... with Tabasco. Add tomatoes and soy sauce; mix well. Cover and cook over medium heat for 3 minutes. Yield: 4 servings
Slice beef across grain into ... cornstarch, sugar, soy sauce and sherry and reserve. Preheat ... including onion, and stir fry for several minutes, until just ... 292 calories per serving.
1/2 c. Chinese cabbage or ... tbsp. Kikkoman soy sauce or to taste 2 c. ... water to the eggs and heat. Scramble them and add to the fried rice.
Combine cornstarch, soy sauce, sugar, salt and pepper; ... meat and onion; stir fry 1 minute. Add cabbage and ... Stir and heat until thickened.
Deep - Fried Rice Sticks: In a large saucepan fry 6 ounces unsoaked rice sticks, ... In a bowl, stir together the vinegar, soy sauce, sugar, water, fish sauce ... with remaining rice sticks.
Stir together molasses or brown sugar, soy sauce and vinegar; set aside. Spray ... nonstick spray coating. Stir-fry ginger root over medium-high heat ... and 196 mg. Sodium.
Combine water, hoisin sauce and vinegar; reserve. Heat a ... onions. Cook and stir for 1 minute. Stir in ... remaining cilantro. This makes 4 servings.
70. ASIAN GREENS
This dish will probably need ... the greens and stir-fry for 1 minute. Add the ... soy or fish sauce. Continue to stir-fry until ... greens right before serving.
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