1 sm. head cabbage
1 med. onion
3-4 sticks celery
1-2 green or red peppers
1-2 cans water chestnuts
1-2 cans bean sprouts
Cornstarch
Soy sauce
Ginger
Chicken breast (stir fry) or sm. sirloin steak cut in 1 x 2-inch strips

Coarsely shred cabbage. Slice onion and dice in big pieces. Slice peppers into 1 or 2-inch chunks; slice celery into 1 x 1-inch chunks. Cook vegetables in water until tender (do not overcook). Drain; add bean sprouts and water chestnuts (both drained).

Combine 1 large tablespoon cornstarch and 1/2 cup soy sauce; add ginger and stir into vegetables. Toss in cooked meat or chicken; heat thoroughly. Sprinkle with rice vinegar if desired.

Can add 1/2 package frozen snow peas, also mushrooms. Serve over rice.