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Results 71 - 80 of 96 for custard rice
Cook the rice in 2 quarts water until ... with cinnamon and nutmeg. Bake at 350 degrees for 45 to 60 minutes until set and has a nice, brown top.
Soak raisins in brandy for 1 hour. Combine cooked rice with 1/2 cup of the ... dishes), or until custard is firm and lightly browned. ... with cinnamon. 6 servings.
73. RICE CUSTARD
Scald milk; add sugar, salt ... constantly. Stir in rice, raisins and vanilla. Pour ... in center of custard comes out clean. If you ... 160 calories per serving.
Scald milk, add sugar and ... whisk. Stir in rice, raisins and vanilla extract. Pour into 6-8 custard cups and sprinkle with nutmeg. ... deep. Bake 45-60 minutes.
75. RICE CUSTARD
Boil rice until soft. Drain. Combine rice ... add to boiling custard. Cook for 1 minute. ... white raisins or mixed nuts may be added for variety.
In the top of a double boiler, combine rice and 2 cups milk. Cook, ... Bake at 350 degrees for 50 minutes or until firm. Yield: 6 to 8 servings.
In top of double boiler, combine rice, 4 cups milk and ... clean. Remove from hot water dish to wire rack. Refrigerate or serve warm, as desired.
Lightly fry chicken parts. Make up a custard of the eggs and milk. ... Layer chicken with rice. Start with chicken; end ... be made up beforehand.
Combine cherry pie filling with ... stirring constantly. Add rice and transfer carefully to baking ... into squares and top with whipped cream.
Spread the rice on the bottom of a ... with nutmeg, set dish in a pan of hot water; and bake at 375 degrees for 20 to 30 minutes or until done.
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