1 cut up fryer
4 to 6 eggs
2 c. cooked rice
Nutmeg
2 c. milk

Lightly fry chicken parts. Make up a custard of the eggs and milk. Flavor to taste with salt, pepper and a pinch of nutmeg. Layer chicken with rice. Start with chicken; end with rice. Pour custard mix over the rice-chicken mixture. Cover with foil and bake 1 hour at 375 degrees. This dish can be made up beforehand.