1/2 c. uncooked rice
4 eggs
1 c. sugar
1/2 tsp. salt
2 1/2 c. Rich milk
1 c. raisins (optional)

Cook the rice in 2 quarts water until fluffy. Drain well. Beat eggs and add rest of ingredients and then rice. Pour into a baking dish and sprinkle with cinnamon and nutmeg. Bake at 350 degrees for 45 to 60 minutes until set and has a nice, brown top.