2 c. milk
2 eggs, beaten
4 tsp. sugar
1 tsp. vanilla
1/4 tsp. salt
6 tbsp. raisins, prunes or dates

Blend milk, eggs, sugar, vanilla and salt. Pour into 6 (6 ounce) custard cups.

Bake at 350°F for 45 minutes or until a toothpick comes out clean when inserted into the center of the custards.