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Results 41 - 50 of 96 for custard rice
In Dutch oven, heat rice and milk over low heat ... for 1-2 minutes, stirring constantly. Remove custard to covered bowl and chill. 16 servings.
In double boiler combine rice, 4 cups milk and ... around casserole. Bake uncovered 60 to 65 minutes until custard leaves the edge of the dish.
In top of double boiler, combine rice, 4 cups milk and ... knife inserted in custard 1" from edge of casserole ... until well chilled. Serves 8.
Preheat oven to 350 degrees. ... nutmeg, raisins and rice. Pour in 2 quart ... egg, so it doesn't curdle. Add rum flavoring. Pour over custard.
Combine rice, pudding, cinnamon and salt ... 9 to 11 minutes. Stir halfway through cooking time with wire whip. Stir in raisins, cook 1 minute.
In a large saucepan, add rice to boiling water, reduce heat. ... mixture, stirring constantly until thickened. Serve warm or chilled. Serves 8 people.
Cook the rice and milk together over boiling ... continuing until stiff and glossy. Fold into rice custard mixture; chill. Serve with or without cream.
Scald milk with rice. Beat egg yolks with ... fold in egg whites. Flavor then is added. Serve warm or cold. If you use cooked rice, use 1 cup.
Combine first 3 ingredients; set ... Stir in raisins, rice and vanilla. Pour into 1 ... dish, cool. Cover and chill 3 to 4 hours before serving.
In a double boiler, combine rice, 4 cups milk and ... around casserole. Bake, uncovered 60 to 65 minutes until custard leaves the edge of the dish.
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