1/2 c. rice
1 c. boiling water
4 c. milk
1/2 c. butter
3 eggs, beaten
1/2 c. sugar
1 tsp. vanilla extract

In a large saucepan, add rice to boiling water, reduce heat. Simmer, covered, over low heat 8 minutes. Add milk and butter, bring to a boil. Cover and cook 1 hour over very low heat.

In a small bowl combine eggs, sugar and vanilla. Remove rice from heat. Slowly add egg mixture, stirring constantly until thickened. Serve warm or chilled. Serves 8 people.