Results 91 - 96 of 96 for custard rice

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Put the almonds into a blender and pour in a cup of water. Blend until smooth. Then gradually add 2 cups more water and continue blending ...

Scald the milk in top ... milk. Add cooked rice, raisins, and vanilla. Sprinkle ... set, about 50-60 minutes. Serves about 6 (1/2 cup) servings.

Preheat oven to 350 degrees. Cook onion in butter in a small pan until soft; do not brown. Combine the onion with the remaining ingredients ...

In large bowl, beat together eggs, milk, taco sauce, onion and salt until well blended. Reserving a few pieces of chilies for garnish, stir ...

Use as egg custard pudding. Add cooked rice and serve as rice pudding. ... for 25-35 minutes. Remove 5 minutes before done. Let cool completely.

Mix together the milk, eggs, ... Pour into 6 custard cups. In an electric frying ... cup of cooked rice and 1/3 cup raisins between ... 103 calories per serving.

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