Use as egg custard pudding. Add cooked rice and serve as rice pudding. Add bread cubes and serve as bread pudding. Pour into unbaked pie shell and serve as custard pie.

2 c. scalded (not boiled) milk
1 tbsp. butter, melted in milk
3 eggs
1/2 tsp. vanilla
1/2 tsp. nutmeg
1/3-1/2 c. sugar
Dash salt
Cinnamon (sprinkle on top)
Optional raisins

Beat eggs slightly. Add sugar, salt and nutmeg. Add scalded milk and mix. Now is time to add bread or rice if making pudding or to pour mixture into pie shell. Bake at 425 degrees for 25-35 minutes. Remove 5 minutes before done. Let cool completely.