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Results 11 - 20 of 96 for custard rice
Boil the rice until done; set aside. Beat eggs and add milk, vanilla, sugar and raisins. Then stir in the rice. Bake at 400 degrees for 1/2 hour.
In a casserole mix rice and raisins. In a small ... of hot water. Bake 350 degrees until knife inserted comes out clean, about 50 to 60 minutes.
Cook rice with salt until tender. Drain, ... in slow oven (325 degrees) 45 minutes or until set. Remove from hot water and serve warm or cold.
Scald milk. Combine beaten eggs, ... milk. Add cooked rice, raisins and vanilla. Sprinkle ... degrees F. until set, about 50-60 minutes. 6 servings.
Put rice in 1 1/2 quart baking ... and sprinkle top with nutmeg. Bake at 325 degrees for about 1 hour or until inserted knife comes out clean.
Bring 2 cups milk and rice to boil over med-high heat, ... cream or milk. If desired, omit the cinnamon and serve with fruit or chocolate sauce.
Beat together eggs, brown sugar, ... nutmeg. Add milk, rice and raisins. Pour into casserole ... minutes or until custard is set and top is ... desired. Makes 6 servings.
Combine, milk, rice, sugar, raisins and salt ... water. Bake at 375°F for 25 to 30 minutes, or until set. Cool at least 1 hour. Serve warm or cold.
Mix rice and raisins in a casserole. ... 1/2 inches. Bake at 350 degrees until a knife inserted in the middle comes out clean (50 to 60 minutes).
Combine sugar, nutmeg, salt. Add ... mixing well. Add rice, raisins. Turn into buttered ... minutes. Do not overbake. This recipe may be doubled.
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