4 c. milk
2/3 c. rice (med. grain)
1/4 c. butter (oleo)
3 eggs (4 if they're small)
2/3 c. sugar
1 tsp. vanilla
Cinnamon
Light cream or milk

Bring 2 cups milk and rice to boil over med-high heat, stirring constantly. Reduce heat to low. Cover and cook about 15 minutes or until rice is tender, stir occasionally. Remove from heat and stir in butter until melted. Cover and set aside. Beat eggs well adding sugar gradually. Stir in 2 cups milk and vanilla. Stir in the rice mixture. Pour into greased 10 x 6 x 2 baking dish. Bake at 325 degrees for 30 minutes. Remove from oven and stir well, breaking up "clumps" and thickened mixture around edges. Sprinkle with cinnamon and bake 15 to 20 minutes more until knife inserted in center comes out clean. Serve warm with cream or milk. If desired, omit the cinnamon and serve with fruit or chocolate sauce.