3 eggs
1/3 c. brown sugar
1/4 tsp. salt
2 c. sweet milk
1 tsp. vanilla
1/4 tsp. nutmeg
1 c. cooked rice
1/3 c. raisins

Beat together eggs, brown sugar, salt, vanilla and nutmeg. Add milk, rice and raisins. Pour into casserole dish. Bake at 350 degrees for 40 minutes or until custard is set and top is light brown. Cool. Serve with whipped cream if desired. Makes 6 servings.