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Results 51 - 60 of 96 for custard rice
Cook rice in 2 quarts of salted ... in 325 degree oven until knife comes out clean (50 to 60 minutes). Baking dish should be in a pan of water.
Scald milk in double boiler. Add rice and salt; mix sugar and ... minutes. When serving, fold meringue into pudding. Good warm or cold. Serves 6-8.
Cook rice following package directions. Spoon into ... inch. Bake at 325 degrees for 50 minutes or until almost set. Custard will set as it cools.
Combine caramels and 1/4 cup ... Pour into 6 custard cups. Spoon rice into each cup. Blend remaining ... Garnish with chopped nuts or coconut.
Cook rice, spoon into buttered 6 ... minutes, or until almost set, but still soft in center. (Custard will set as it cools.) Serve warm or chilled.
Boil water. Remove from heat. Stir in rice. Cover and let stand ... and bake about 1 1/4 hours, until knife inserted in center comes out clean.
Beat eggs and add sugar, salt, milk, vanilla, rice and raisins. Pour into greased baking dish or individual custard cups. Sprinkle with nutmeg. Bake ... center comes out clean.
Heat, but do not boil, ... heated ingredients with rice. Pour in greased baking dish. Sprinkle with nutmeg. Bake about an hour in oven, 350 degrees.
Place first 3 ingredients in ... until well mixed. Stir in rice, raisins and vanilla. Sprinkle with nutmeg. Bake in 325 degree oven for 1 hour.
Beat eggs and sugar together ... salt, then add rice and raisins and stir. Sprinkle ... 45 minutes just until custard is set. (Don't overbake.)
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