1/2 c. water
1/2 c. instant rice
1/2 c. sugar
2 tsp. vanilla
2 1/2 c. milk, scalded
1/2 c. raisins
2 eggs
3 tbsp. butter
Cinnamon

Boil water. Remove from heat. Stir in rice. Cover and let stand 5 minutes. Blend eggs, sugar and vanilla. Slowly stir in milk and butter. Stir in rice and raisins. Pour into greased casserole. Sprinkle with cinnamon.

Place casserole in pan of hot water and bake about 1 1/4 hours, until knife inserted in center comes out clean.