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Results 1 - 10 of 21 for egg beaters pound cake
Have eggs, butter and buttermilk at ... sugar, 1 teaspoon shredded lemon peel and enough lemon juice (3-4 teaspoons) to make an icing that drizzles.
Mix the lemon juice with ... floured angel food cake pan or two loaf pans at 350 degrees for about an ... 10 minutes before removing from pan.
Cream butter and sugar. Add ... of the beaten eggs alternately with small amounts flour; ... the oven door. Serve warm with fat free cool whip.
Put all ingredients in bowl. Beat at medium speed for 20 minutes. Pour into a greased tube pan. Bake at 350 degrees for 1 hour or until it ...
Cream butter, shortening and sugar ... Add flavoring. Add eggs one at a time and ... 325 degree oven for 1 1/2 hours or until cake tests done.
In large bowl, with electric ... center comes out clean. Cook cake in pan on wire rack 10 minutes. Remove from pan; cool completely on wire rack.
Cream sugar, butter, corn oil and egg beaters. Sift flour, baking powders ... Baker's Joy. Bake in a preheated oven at 300 degrees for 1 1/2 hours.
Preheat oven to 350 degrees. Lightly grease and flour tube or Bundt pan. Put first 4 ingredients in large bowl (butter should be softened ...
Cream butter and sugar; add eggs, one at a time. ... floured tube pan. Bake at 325 degrees 1 hour and 15 minutes. Do not open oven until done.
Soften .... Cream butter, cream cheese and sugar. Add eggs, one at a time, ... or Bundt pan. Bake at 300 degrees for 1 1/2 hours or until done.
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