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Results 1 - 10 of 32 for buttermilk cornbread
Preheat oven to 400°F. Add ... then beat in buttermilk and melted butter. Stir in ... cast iron muffin pan, these can be made as corn muffins.
Combine above ingredients, mix well. Grease 8 inch iron skillet or muffin tins and bake 12-15 minutes at 425 degrees.
Heat iron skillet with bacon drippings in 425°F oven. Mix ingredients. Pour heated drippings in mixture. Bake approx. 15-17 minutes.
Mix dry ingredients; add eggs and buttermilk. Preheat oven to 400 ... and bake until top of cornbread is golden brown (approximately 25 minutes).
Combine dry ingredients and mix well. Combine buttermilk, beaten egg, and melted ... hot and pour batter in; drizzle shortening on top of bread.
Mix cornmeal, flour, sugar and ... in eggs and buttermilk. Set oven at 425 ... melted, stir into cornbread mix. Pour mixture into pan ... brown and cornbread firm.
Sift flour, cornmeal, baking powder, ... into bowl. Add buttermilk, eggs, butter, and picante ... for 35 minutes or until brown. 4 to 6 servings.
Mix dry ingredients. Add egg, oil and buttermilk. Stir until well blended. ... out onto a dinner plate and cut into wedges. Serve with butter.
Combine dry ingredients; add egg and buttermilk, mixing well. Pour batter ... until lightly browned. Cut cornbread into squares. Makes 9 squares.
Put 3 tablespoons oil in ... and soda. Add buttermilk and eggs. When pan smokes, ... pan is well seasoned and smoking, cornbread will not stick.
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