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Results 11 - 20 of 32 for buttermilk cornbread
Sift together cornmeal, flour, soda, ... pan in which cornbread is to be baked. (A ... and add to buttermilk. Pour this mixture into ... 30 to 35 minutes.
Mix all ingredients. Pour into greased 8-inch square pan. Bake at 400°F about 30 minutes.
Place oil in an 8-inch ... beaten egg and buttermilk into dry mixture and mix ... Pour into hot pan; bake about 20 minutes, until golden brown.
Mix all dry ingredients, then ... pan for crisp cornbread and a deep pan for thick cornbread. A cast-iron skillet is great for making cornbread.
Preheat oven to 425 degrees. ... then whisk in buttermilk. Still using wire whisk ... until just mixed well. Pour into skillet. Bake 20 minutes.
Combine all ingredients; stir well. ... or pans. For cornbread loaf, bake in skillet at ... bake at 425 degrees for 12-15 minutes or until golden.
Sift flour, baking soda, baking ... with cornmeal. Beat buttermilk, eggs and butter together. ... Beat the butter and honey together well. Chill.
Melt butter in cast iron ... together. Beat in egg and buttermilk. Mix in melted butter. Pour into skillet and bake at 425 degrees for 15 minutes.
Combine dry ingredients, add eggs and buttermilk, mixing well. Pour batter ... (heated). Bake at 400 degrees for 20 to 25 minutes or until browned.
Mix dry ingredients (sift). Add buttermilk, eggs, and shortening. Bake ... celery Jalapeno to taste (opt.) This is good when used for dressing.
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