1 c. whole wheat flour
1 1/2 tsp. baking powder
1 tsp. salt
1 1/2 c. buttermilk or plain yogurt
2 tbsp. melted butter
1/2 tsp. baking soda
2 tbsp. sugar
3/4 c. cornmeal
2 eggs

Sift flour, baking soda, baking powder, sugar and salt together. Mix with cornmeal. Beat buttermilk, eggs and butter together. Add to the dry ingredients; stir only until just mixed. Pour into greased 9 x 9 pan and bake at 425 degrees for 25 to 30 minutes. Serve with honey butter.

HONEY BUTTER:

1/2 c. butter, softened
3/4 c. honey

Beat the butter and honey together well. Chill.