1/2 stick butter
3/4 c. unsifted plain flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
1 tsp. sugar
1 c. cornmeal, not mix
1 c. buttermilk
2 eggs

Preheat oven to 425 degrees. Heavily grease a 12 inch iron skillet. Melt butter and set aside to cool. In large mixing bowl combine flour, baking powder, soda, salt, and sugar. Stir in cornmeal. In separate bowl with wire whisk, beat eggs then whisk in buttermilk. Still using wire whisk pour butter into dry ingredients and egg and buttermilk mixture until just mixed well. Pour into skillet. Bake 20 minutes.