1 c. yellow cornmeal
1 c. flour
2 tbsp. baking powder
1/2 tsp. baking soda
1 tbsp. sugar
2 eggs
1 1/2 c. buttermilk
2 tbsp. shortening

Mix dry ingredients (sift). Add buttermilk, eggs, and shortening. Bake at 450 degrees for 25 to 30 minutes or until golden brown.

May add: 1/2 c. chopped celery Jalapeno to taste (opt.)

This is good when used for dressing.