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Results 1 - 10 of 20 for sarma
1. Heat oven to 350°F. 2. Remove core from cabbage. Place whole head in a large pot filled with boiling, salted water (I use a fork and ...
This dish takes a lot of time but it's worth it! Boil ham hock in water in covered pan. Quickly boil cabbage to make leaves soft (bring to ...
Half fill a soup pot with water and vinegar. Bring water to a boil. Cut core out of the cabbage. Put cabbage into boiling water, core side ...
4. SARMA'S
Freeze 3 large heads of ... with layer of sarmas, layering sauerkraut and sarmas ... throughout layers. Cover with water. Simmer 3 to 4 hours, covered.
Remove 8 cabbage leaves. Cut off the hard section at stem. Drop into boiling water and boil 3 minutes to soften. Remove leaves. Mix well ...
6. SARMAS
Combine meats, rice, onion, eggs, ... kettle and lay sarmas tightly together on top. Mix ... Cover and cook 1 1/2 to 2 hours. They freeze well.
To blanch cabbage leaves, core the cabbage head and insert large meat fork in center. Place head in boiling water in dutch oven for a few ...
Place cabbage in large pan of boiling water, removing as much core as possible. Cook for about 15 minutes or until leaves soften. Do not ...
Grease large casserole with butter. Fry bacon until crisp. Remove from pan. Add ground beef and onion, brown slightly. Salt and pepper and ...
Mix all ingredients (except juice and cabbage) together. Roll into small balls and wrap with cabbage leaves or can use sour head of ...
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