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Results 11 - 20 of 20 for sarma
11. SARMA
In large kettle boil water. Core out bottom of cabbage. Soak cabbage until leaves come apart (few minutes). Remove cabbage leaves until ...
12. SARMA
Mix all together. Place approximately 1 tablespoon stuffing in leaf, fold sides and then stems up. Arrange side by side in layers in pot. ...
13. SARMA
Combine meat, rice, eggs, seasonings, and sauteed onion. Plunge head of cabbage into boiling water to soften leaves; separate leaves from ...
14. SARMAS
Remove the core from the cabbage. Put cabbage in boiling water for 10 minutes. Separate cabbage leaves when cabbage has cooled and drained. ...
Prepare meat. Mix all ingredients and mix together by hand. Let set and season. 1 slice salt pork, chopped 1 head cabbage 1 pkg. sauerkraut ...
16. SARMA
Remove bruised leaves from cabbage and cut out center core. Pour boiling water over cabbage to soften. Meanwhile, saute bacon and onion ...
17. SARMA
Saute onions in olive oil ... kettle to prevent sarma from sticking or burning. Arrange ... water will be absorbed. Serve cold or room temperature.
I double the sauce recipe. Combine raw meat, salt, rice, onions, and 1 can tomato sauce. Mix together with hands. Boil cabbage leaves. Put ...
Cook lamb products and chop. ... from liver in Sarma style. Place in baking dish. ... milk and salt; pour mixture over Sarmas and bake in oven.
Prior to cooking (no less than 2 days) core cabbage. Wash with cold water. Put cabbage in freezer bag and freeze. Thaw before using. Put ...
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