2 lbs. ground ham
1 lb. ground pork
1 lb. ground beef
2 eggs
1/3 c. raw rice
1 onion, chopped
2 tbsp. parsley
Tomato sauce to make mixture stick together
2 cabbages (large)
1 qt. sauerkraut
1 lg. can whole tomatoes

Remove the core from the cabbage. Put cabbage in boiling water for 10 minutes. Separate cabbage leaves when cabbage has cooled and drained. Take one leaf and put a generous spoonful of the meat mixture in middle of leaf and roll up, tucking ends in. Use all leaves until meat mix is used up. Put the rolls in a large roaster. Pour the sauerkraut over rolls. Pour the can of tomatoes over rolls, breaking the tomatoes up. Bake at 350 degrees for 1 1/2 hours. Serves many.