3 c. zucchini or yellow squash, sliced
1/4 c. onion, chopped
4 tbsp. butter
2 eggs, beaten
1/4 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1 c. sharp cheese, grated
1 c. Ritz crackers, crushed

Preheat oven to 350°F. Sauté squash and onions with the butter until tender. Drain. Add eggs, milk, salt and pepper. Spoon into a 9 x 13-inch casserole dish and top with cheese and crackers.

Bake for 20 minutes.