1 lg. loose-leaf green cabbage
1 lg. can sauerkraut
2 lb. lean ground beef
1 lb. spicy ground pork sausage
1 lg. onion, chopped
1 lg. egg, whole
4 tbsp. tomato sauce
Salt, pepper, olive oil
2 cloves garlic
2 c. water

In large kettle boil water. Core out bottom of cabbage. Soak cabbage until leaves come apart (few minutes).

Remove cabbage leaves until cool. In large bowl mix together, meats, 1/2 of diced onion, garlic, salt, and egg. Mix thoroughly. In each leaf of cabbage roll up small amount of meat mixture in center, roll up and pinch ends to center, closing up.

Saute onion in oil, adding sauerkraut, tomato sauce, water, set cabbages in tight covered pot. Cook medium to low heat for 2 hours.