MEAT:

1/3 lb. each of ground veal, pork, beef
1 egg, beaten
1 sm. onion, chopped
1 clove garlic, chopped
1 tbsp. parsley
Approx. 1/4 c. uncooked rice and 1/4 c. milk
Salt & pepper

Prepare meat. Mix all ingredients and mix together by hand. Let set and season. 1 slice salt pork, chopped 1 head cabbage 1 pkg. sauerkraut 1 can tomatoes

Parboil cabbage and remove leaves to use for wrapping meat. Put approximately 1 or 2 tbsp. in leaf and wrap around the meat. Set aside. Fry the salt pork and garlic together in large pan. Then put layer of sauerkraut, layer of cabbage rolls another of sauerkraut. Add chopped cabbage, and can of tomatoes. Put enough water so you can see it. Cook slowly with lid on kettle about 1 1/2 hours.