2 lbs. ground beef
1 lb. ground pork
1/2 c. cooked rice
1/2 tsp. salt
1/4 tsp. pepper
2 med. onions, diced
2 cloves garlic, minced
1/4 tsp. paprika
3 cans tomato soup
1 can sauerkraut
2 firm heads of cabbage
1 tbsp. oil

In 1 tablespoon oil saute onion and garlic until onions are translucent, sprinkle paprika. Mix in bowl; ground beef, pork, rice, salt and pepper; add onion mixture; add 1/2 can tomato soup to mixture. Put cabbage in a pot of very hot water until it is soft, leaves will separate, cut heart from leaf. Take 1 tablespoon mixture, place in middle of leaf, fold in sides and roll. Layer cabbage in pot. Put sauerkraut between each layer, add remaining soup. Cook on low for about 2 1/2 hours.