1 c. all-purpose flour
3/4 c. yellow cornmeal
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
2 eggs, slightly beaten
1/4 c. butter, melted
6 tbsp. picante sauce

Sift flour, cornmeal, baking powder, soda, and salt together into bowl. Add buttermilk, eggs, butter, and picante sauce; mix well. Pour into greased 8 x 8 inch baking pan. Bake at 425 degrees for 35 minutes or until brown. 4 to 6 servings.