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| BUTTERMILK CORNBREAD | |
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1 1/2 c. cornbread quick mix 1 1/2 c. buttermilk 1 egg, beaten 2 tbsp. oil Combine above ingredients, mix well. Grease 8 inch iron skillet or muffin tins and bake 12-15 minutes at 425 degrees. | |
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recipe reviews #162425
C Skelton (Tennessee) says:
Baking time for recipe is wrong. It needs to bake 25-30 minutes. The bread did turn out good. The minutes given would be correct for muffins.
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