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Results 1 - 10 of 162 for calzones
This rich, Italian holiday favorite ... Pizza Rustica and Calzones if there is a higher ... calzones at 375°F for 20 minutes, or until golden.
Also known as Pizzagaina or Pizza Rustica. For pastry, combine ingredients, adding as much lukewarm water as needed to not make pastry ...
Prep Time: 20 minutes (Ready in 1 hour 10 minutes) Preheat oven to 400°F. Remove pie crust from refrigerator 20 minutes before using. ...
4. CIABATTA
Stir yeast into lukewarm milk until dissolved. Let stand until foamy (5-10 minutes). Add water (about 75-80°F), olive oil and 1/2 of the ...
For pastry, combine ingredients, adding as much lukewarm water as needed to not make pastry that is not too dry. Let it double in size. ...
Bob Evans Italian roll sausage is an easy way to add flavor to this traditional Italian recipe. In large skillet, crumble and cook sausage ...
7. CALZONE
Heat oven to the biscuit directions. In a big pot add first 5 ingredients to taste; turn to low-med. In a skillet brown meat with a little ...
Defrost as per directions on ... sheets and place calzones on sheets. Bake on 450 ... 20 minutes until tops are golden. Serve hot. Serves six.
In a large skillet, combine sausage, onion, green pepper and garlic; cook until tender. Stir in tomato paste, oregano, basil, sugar and ...
10. CALZONES
Preheat oven to 400 degrees ... style, forming 4 "calzones"; using tines of fork, ... minutes. Serve immediately. Makes 4 serving 1 calzone each.
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