Results 31 - 40 of 162 for calzones

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This is one of my favorites and is not too hard to make and guaranteed to be a hit. They are basically pizza turnovers. Both fillings are ...

Preheat oven to 400 degrees. ... style, forming 4 calzones. Using tines of fork, ... Bake until golden brown, 10 to 12 minutes. Serve immediately.

For dough, combine yeast and ... with cornmeal. Place calzones on sheets. Brush tops with ... about 5 minutes before serving. Makes 6 servings.

Preheat oven to 375 degrees. Makes 4 individual size Calzones. For each Calzone: Roll ... sauce over Calzones. Sprinkle Parmesan cheese and serve.

I pre-cook the mushrooms and ... at 425 to 450 degrees. SAUCE: Combine ingredients. Cook on low heat until sugar dissolves. Serve with Calzones.



To make dough dissolve yeast and sugar in the water. Then add flour and knead for 10-15 minutes. Let rise about 1 hour until doubled in ...

Open pie crust package. Let stand at room temperature according to package directions. Meanwhile, for filling in a large skillet cook: ...

Preheat oven to 450 degrees. Combine all ingredients except dough and set aside. Divide dough in 5 equal parts (2 ounces each). Roll each ...

FILLING: Cook turkey sausage, put ... cookie sheet. Warm spaghetti sauce and pour over top of each calzone when served. Makes 8 to 10 calzones.

Raise according to directions. Cut ... in preheated 350 degree oven 25 minutes or until golden brown. Serve with spaghetti sauce. 12 calzones.

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