Results 111 - 120 of 162 for calzones

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111. CALZONE
Cook and stir the meat and onion until the meat is no longer pink. Allow it to cool while you mix the biscuit dough. Add milk and oil all ...

112. CALZONE
Cook meat and onion over low heat until meat is no longer pink. Do not brown. Stir with fork while cooking to break up meat. Remove from ...

113. CALZONE
Let frozen dinner rolls rise (all together). Grease cookie sheet. Roll out risen rolls in flour. Place on cookie sheet. 1 pound of browned ...

114. CALZONE
Mix the sausage and both cheeses together. Add a little milk if cheese is real thick. Place mixture on rolled out dough. Fold over and ...

115. CALZONES
Place flat pizza dough on bread board and add pieces of Italian cold cuts and mozzarella cheese on top. (Also red roasted peppers if ...



116. CALZONE
Mix first 6 ingredients together in large bowl. Knead until smooth. Cover and let rise until doubled. Roll dough until about 1/2 inch ...

117. CALZONE
Soften these ingredients together and then knead 10 to 15 minutes. Cover, and set in a warm place to rise until doubled in bulk (1 hour). ...

118. CALZONE
Combine the cheeses, meats, oregano and parsley in a bowl. Toss together and set aside. Divide thawed dough into 4 equal pieces. Roll each ...

119. CALZONE
Mix above ingredients together. Cover and let rise for 1 hour. Grease large cookie sheet or pizza pan. Spread 1/2 dough in pan. Layer cold ...

120. CALZONES
Dough: Dissolve yeast and honey in water. Stir in flours and salt. Knead dough on floured board until elastic, 10-15 minutes. Cover and set ...

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