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Results 41 - 50 of 162 for calzones
41. CALZONE
Thaw bread dough and let ... remaining dough. Place on prepared baking sheet. Brush calzones with oil. Bake until lightly browned, 10 to 15 minutes.
42. CALZONE
Dissolve yeast in warm water. Add and stir in remaining ingredients. let rest for 10 to 15 minutes. Knead for 5 minutes. Pat into a 9 x 13 ...
43. CALZONE
1 . Thaw bread dough - large makes 2 Calzones; small makes 1 Calzone. ... until golden brown. Expands up to 3 times the original size. Serves 4-6.
44. CALZONE
1. Soften together the yeast, honey and water. 2. Mix salt and flour together, add to liquid. 3. Knead 10-15 minutes, cover, set in a warm ...
45. CALZONE
Roll into rectangle; remove all air bubbles. Beat: Brush dough. Sprinkle with salt and pepper. Layer on bread: Fold long edges into center, ...
46. CALZONE
Thaw frozen bread. Grease cookie sheet. Brown ground beef and drain. Roll out bread to 1/2 inch thick. Lay on cookie sheet. On one half of ...
47. CALZONE
Roll dough and divided into 6 pieces. Roll into a flat square. Mix cheese and meat. Place several tablespoons of mixture into the center of ...
48. CALZONE
Dissolve yeast in water with ... seal. Bake at 400 degrees for 30 minutes on greased sheet. Makes 4 calzones. May be served with spaghetti sauce.
49. CALZONE
For each Calzone, press 5 biscuits into a flat cake; roll or pat to make an 8 inch circle. Spread with 1/2 cup pizza sauce over 1/2 of ...
50. CALZONE
Dissolve yeast in 1/3 cup warm water. Add the flour, 2 tablespoons oil 1 cup warm water and salt. Knead for 10 minutes. Put in oiled bowl ...
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